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Natual Vitamin E

who we are
 
 

We are always at your service when you need

Qufu New Element Bioengineering Co., Ltd. is a national high-tech enterprise that focus on high-purity, high content natural vitamin E, phospholipids and other biological antioxidant products R&D, production, and sales.
Company is committed to low-carbon, circular, and sustainable economic development. Our mission is to build a enterprise in the big health industry and promote the construction of a human health community. Welcome friends from all over the world to visit, cooperate, and progress together!

 

600Ton

 

Annual Capacity

 
15+

years experience

 

60+

 

R&D Team

 

100000㎡

 

construction area

 

Core strengths

Why choose Shandong New Element as your parter?

Production

Independently design enclosed integrated production line.

GMP standard grade D clean workshops.

PLC automatic control is adopted throughout the line.

Certification System

Perfect food safety management system

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Quality Assurance

The product production process must undergo at least three inspections. Batch testing is carried out and regularly sent to third-party laboratories for external inspection.

R&D Part

We have 21 patents and 8 enterprise standards. 

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Product advantages
 

We focus on the R&D and production of a full range of natural vitamin E with high purity and high content. We can not only produce specifications that meet the needs of popular products, but also provide customized specifications that meet customer requirements.

High Content

The content of regular products can reach more than 97%.

High Purity

Many types of pollutant indicators have been controlled, such as benzopyrene, plasticizers, dioxins, zearalenone...

Full Range

We can provide a full range of natural vitamin E.

Customizable

We can offer a full range of natural vitamin E, whether in powder or liquid form, in monomeric or esterified form.

 

Our Partners

NE Nutrition with a good reputation,excellent quality and sound after-sales service to win the world praise,in many domestic and foreign enterprises shine!

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Phone

+86 178 6575 9018

Email

info@newelementchina.com

WhatsApp

+86 178 6575 9018

 

 

What is Natual Vitamin E?

 

 

Natual Vitamin E are made by plants. Although αT exists in some fruits and vegetables, plant seeds including commonly-used nuts are rich sources of αT and γT.

 

What Does Vitamin E do?

So, what are the benefits of this fat-soluble, free radical-fighting friend? Studies show that eating a variety of whole foods that contain vitamin E may help in several ways.

Lowers your risk of cancer

As an antioxidant, vitamin E helps ward off cancer-causing cell damage. Some evidence shows that low levels of vitamin E and selenium may raise your risk of breast and lung cancer.

01

Keeps your eyes healthy

Vitamin E has a protective effect on the cells in your eyes. And getting enough of this nutrient could lower your risk of age-related macular degeneration (AMD) and cataracts.

02

Boosts your immune system

You need a healthy immune system to fight off illnesses, from colds and flu to cancer. And vitamin E plays a vital role in your immune health.

03

Reduces your risk of blood clots

Vitamin E may help prevent blood clots that could cause heart attacks. But don't start popping vitamin E in place of blood thinners or other medications.

04

Brightens your skin

There's a reason you see vitamin E listed on moisturizers, sunscreens and other skin care products. This vitamin is found in our natural sebum (skin oil) and defends your skin cells from damage.

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Best sources of Natual Vitamin E
 

You can get your vitamin E through your diet if you regularly eat:
Vegetable oils: Wheat germ oil has the highest amount of vitamin E, bringing in 135% of your daily value (DV) in 1 tablespoon. But other vegetable oils, like sunflower and safflower, are also good sources of this nutrient. Corn and soybean oil contain some vitamin E, but in lower amounts than other oils.

 

Nuts: An ounce of almonds contains about 45% of your DV of vitamin E. Hazelnuts are another good source, with 29% of your DV per ounce.

 

Peanuts: Technically a legume, not a nut, peanuts and peanut butter are good sources of vitamin E. They contain about 15% to 20% of your DV per serving.

 

Green vegetables: Veggies like spinach and broccoli contain some vitamin E. While the amount is only about 5% to 8% of your DV, they're well worth adding to your diet. Green veggies are great sources of vitamins, minerals and antioxidants.

 

Fortified foods: Food companies add vitamin E to packaged foods like cereal and fruit juice. Look at the nutrition facts label to see which foods have vitamin E added. You might see it listed in the ingredients as "alpha-tocopherol" or "mixed tocopherols."

 

How to Take Vitamin E

 

Vitamin E comes in several forms, including capsules and liquid products. Vitamin E is available as a standalone supplement and can also be found in multi-nutrient formulations like multivitamins and supplements that contain several nutrients.
Vitamin E is a fat-soluble nutrient, meaning fat facilitates its absorption. For this reason, it's best to take vitamin E with a snack or meal containing fat.

Dosage
Vitamin E can be taken in a single dose or split into divided doses. Doses used in research studies vary, but most vitamin E supplements contain 67 mg or more of vitamin E. Multivitamin supplements often contain lower doses, around 13.5 mg.
Some supplements contain a natural form of vitamin D called d-alpha-tocopherol, while others contain a synthetic form of vitamin E called dl-alpha-tocopherol. The natural form is more potent than synthetic form, with 1 mg of natural vitamin E equating to 2 mg of synthetic vitamin E.

Supplements may list vitamin E content in International Units (IUs). One IU of natural vitamin E is equivalent to 0.67 mg, while one IU of the synthetic form equates to 0.45 mg.
National Institutes of Health. Vitamin E fact sheet for consumers.
It's important to limit your supplemental vitamin E intake to less than 1,000 mg per day, which equates to 1,500 IU per day of the natural form or 1,100 IU per day of the synthetic form of vitamin E. Taking more than that may harm health.

 

Is Vitamin E Safe?
Though vitamin E is an essential nutrient that plays critical roles in health, taking too much supplemental vitamin E for long time periods may harm health and has been associated with adverse side effects.

For example, studies have shown taking daily vitamin E supplements providing 400–800 mg of vitamin E over long time periods may cause side effects like headache, blurred vision, and elevated blood pressure, and increase symptoms of diabetes and heart disease in some people.

Taking high-dose vitamin E supplements may also increase bleeding risk.
It's important to speak with your healthcare provider before starting to supplement with vitamin E, especially in high doses.

 

Potential Drug Interactions
Vitamin E supplements have the potential to interact with certain commonly prescribed drugs, including blood-thinning medications. Vitamin E has blood-thinning properties. Taking vitamin E supplements alongside blood-thinning and anticoagulant medications may increase bleeding risk.

Also, taking antioxidant supplements like vitamin E while undergoing chemotherapy or radiation treatment may reduce the effectiveness of these treatments.
If you're taking one or more medications, it's always best to check with your healthcare provider before starting a supplement to ensure appropriateness and safety.

 

What to Look For
Vitamin E can be taken on its own, but can also be found in multivitamin supplements marketed to support certain aspects of health like immune function and the health of the hair, skin, and nails.
If you'd like to take a vitamin E-only supplement, it's important to check the supplement labels and ingredient list to ensure you're purchasing the right product.

When possible, try to purchase dietary supplements that are certified by organizations like U.S. Pharmacopeia and NSF International, which set strict standards for supplement quality and safety. The supplement bottle will display a seal from these organizations.

Why Do We Need Vitamin E?

 

 

Vitamin E is one of four fat-soluble vitamins, and it is essential for your health. As an antioxidant, it protects and maintains cell membrane integrity. It fights against unstable molecules in cell division known as free radicals and against oxidative stress (an imbalance between free radicals and antioxidants in the body). The function of vitamin E may play an important role in fighting against cancer and other chronic diseases.

Other functions of vitamin E include:
● Maintains cell immunity and strengthens the immune system
● Promotes blood vessels integrity, preventing blood vessel leakage
● Assists vitamin K for blood coagulation (to keep blood from clotting)
Vitamin E can absorb ultraviolet (UV) light energy and protect the skin from free radical damage when used to promote skin health. Some may find vitamin E as an ingredient in sunscreen.

 

Vitamin E and Biomarkers
Natural Vitamin E Mixed Tocopherol
Natural Vitamin E Mixed Tocopherols
D-Alpha-Tocopheryl Acid Succinate 1185se
Mixed Tocopherol Concentrate Oil

Vitamin E is another antioxidant, and is a fat-soluble vitamin. It's a family of 8 different compounds—the most potent of which is α-tocopherol. It is found in both natural and synthetic forms, of which the body more readily absorbs natural forms than synthetic. The daily requirement of vitamin E is 15mg (22IU) for adults. Since it is a fat-soluble vitamin, the best sources of vitamin E are foods high in fat, such as oils and nuts.

 

The best source of vitamin E is wheat germ oil, with roughly 20mg (30IU) of α-tocopherol per tablespoon. A serving of sunflower seeds, almonds, sunflower oil, and safflower oil follow behind at roughly 6mg (9IU) α-tocopherol. Americans get the majority of their vitamin E from soybean, canola, and corn oils used in processed foods. Individuals that follow low-fat diets are likely not consuming adequate amounts vitamin E.

 

Vitamin E is a prominent antioxidant in the fatty, or lipid, compounds of our body, such as cell membranes and cholesterol-transporting lipoproteins. It is one of the most critical antioxidants for reducing or preventing oxidation in lipids, which can lead to their degradation—particularly in cell membranes, the outer wall of cells. Similar to vitamin C, vitamin E helps to manage the bodies' level of oxidative stress. If the level of oxidative stress gets too high, we may not be able to prevent or protect against cell damage.

 

One area in which vitamin E may be able to prevent cellular damage is in the liver. Oxidative stress in the liver can result in liver damage, which elevates the level of two liver enzymes, ALT and AST. Oxidative stress in the liver could potentially be caused by various factors, including high alcohol intake, or high intake of fatty foods and excess calories. A high dose vitamin E supplement has been shown to reduce clinically elevated levels of ALT and AST compared to placebo.Additional dietary and lifestyle adjustments can further reduce their levels. While supplementing is not appropriate for everyone, achieving an adequate amount of vitamin E through diet should be a priority.

 

What To Know About Vitamin E In Foods
 

Vitamin E can be found in many foods, including
● Certain commercially processed foods, such as cereal, juice, and margarine
● Abalone, salmon, and other seafood
● Broccoli, spinach, and other green vegetables
● Nuts and seeds, such as sunflower seeds, and hazelnuts
● Vegetable oils, including sunflower, wheat germ, and safflower oil
Natural vitamin E in food is often listed as d-alpha-tocopherol on food labels. Vitamin E is also produced synthetically. The synthetic form of vitamin E is often referred to as dl-alpha-tocopherol. Natural vitamin E is more potent than its synthetic version.
Vitamin E can be absorbed even better when combined with vitamin C.

 

Recommended vitamin E allowance
The amount of vitamin E you need daily is based on your age.
Teens, adults, and pregnant women should consume around 15 milligrams (mg) each day, according to the National Institutes of HealthTrusted Source. Breastfeeding women need around 19 milligrams. Infants, babies, and children require less vitamin E in their daily diet.

Most people who live in areas where healthy food is available get enough vitamin E from food.
People with conditions that affect their ability to digest or absorb fat may need more vitamin E. These conditions include cystic fibrosis and Crohn's disease. For these people and others concerned about vitamin E intake, supplements may help. Vitamin E is an ingredient in many multivitamin and mineral supplements.

 

Our Factory
 

Since its establishment, the company has introduced advanced domestic pharmaceutical research and development teams and combined them with industry, academia, and research in universities. With technology as the core, innovation as the driving force, talent as the foundation, quality as the guarantee, market orientation, and customer centricity, the company continuously innovates and develops to improve its competitiveness and sustainable development capabilities.

 

 

 
FAQ
 
 

Q: What is the natural form of vitamin E?

A: Naturally sourced vitamin E is called RRR-alpha-tocopherol (commonly labeled as d-alpha-tocopherol); the synthetically produced form is all rac-alpha-tocopherol (commonly labeled as dl-alpha-tocopherol).

Q: Which fruit is rich in vitamin E?

A: Half an avocado also contains up to 20% of your vitamin E requirement. Mangos and kiwis also have vitamin E, but they have slightly less vitamin E content than avocados. All three fruits are great options, however, especially for people with nut allergies or sensitivities.

Q: What happens if you take vitamin E every day?

A: The risk of side effects increases with higher doses. Side effects can include nausea, fatigue, headache, and bleeding. Vitamin E is possibly unsafe when taken in doses greater than 1000 mg daily. When applied to the skin: Vitamin E is likely safe for most people.

Q: Who should not take vitamin E?

A: Use of vitamin E can interact with many conditions. For example, research suggests that oral use of vitamin E might increase the risk of prostate cancer. Other research suggests that vitamin E use might increase the risk of death in people with a severe history of heart disease, such as heart attack or stroke.

Q: What are the symptoms of a vitamin E deficiency?

A: Patients presenting early may show hyporeflexia, decreased night vision, loss/decreased vibratory sense; however, they have normal cognition. A more moderate stage of this deficiency may show limb and truncal ataxia, profuse muscle weakness, and limited upward gaze.

Q: Are bananas vitamin E?

A: For example, both bananas and apples contain vitamin E. But your body can access and use more of the vitamin E in bananas than in apples. The same is true of pasta made from durum wheat, which tends to supply your body with more vitamin E than pasta made with both wheat and eggs.

Q: How can I increase vitamin E in my body?

A: Vegetable oils like wheat germ, sunflower, and safflower oils are among the best sources of vitamin E. Corn and soybean oils also provide some vitamin E. Nuts (such as peanuts, hazelnuts, and, especially, almonds) and seeds (like sunflower seeds) are also among the best sources of vitamin E.

Q: Which vegetable is high in vitamin E?

A: Leafy Greens
Some of the best options include spinach and Swiss chard, which both offer about 2 milligrams of vitamin E per half cup. 6 Even the leafy tops of beets contain this vitamin, giving you an excellent reason to use the vegetable.

Q: Are eggs high in vitamin E?

A: Studies have also found significant links between vitamin E and immune function, helping the prevention of certain cancers, a reduction in age-related eye disorders, and slowing cognitive decline associated with ageing. An average serving of two eggs provides 20% of the RDI of vitamin E.

Q: When should I take vitamin E, morning or night?

A: Since vitamin E has a neuroprotective effect, it is best to take it in the evenings or at night. You can take vitamin E supplements with dinner or just before you go to bed. Some vitamins — notably, the fat-soluble vitamins A, D, E, and K — should be taken with food for maximum absorption.

Q: Can I take vitamin D and E together?

A: Fat-soluble vitamins, such as A, D, E, and K, can be taken at the same time.

Q: Does vitamin E help hair growth?

A: Vitamin E may help support a healthy scalp and hair as it has natural antioxidant effects that could assist with maintaining hair growth. The vitamin's antioxidant properties could help reduce the amount of oxidative stress and free radicals that cause the hair follicle cells in a person's scalp to break down.

Q: What is natural vitamin E made of?

A: Most vitamin E in American diets is in the form of gamma-tocopherol from soybean, canola, corn, and other vegetable oils and food products . *DV = Daily Value.

Q: What is the natural resource of vitamin E?

A: Vitamin E can be found in numerous foods, but especially in seeds, nuts, cooking oils, fish, and vegetables.

Q: What are vitamin E capsules made of?

A: Vitamin E is a series of fat-soluble compounds called tocopherols. Fat-soluble means it can dissolve in fats and oils. Alpha-tocopherol is the most potent and widely used form of vitamin E. Tocopherols are found in the oily residue of plants.

Q: How to tell if vitamin E is natural or synthetic?

A: On a supplement label, natural vitamin E is listed as d-alpha tocopherol, d-alpha tocopheryl acetate, or d-alpha tocopheryl succinate. In contrast, synthetic forms of vitamin E are labeled with a dl- prefix. Alpha-tocopherol is the most biologically active form of vitamin E, and its natural form consists of one isomer.

Q: What is the safest form of vitamin E?

A: Health care providers usually recommend natural vitamin E (d-alpha-tocopherol) or natural mixed tocopherols. Some prefer mixed tocopherols because they most closely represent whole foods. The synthetic form is called dl-alpha-tocopherol.

Q: What form of vitamin E is best absorbed?

A: Alpha-tocopherol is the prevalent form of vitamin E in common dietary oils such as sunflower, peanut, sesame, and olive oils and is also the form best absorbed by the body.

Q: Is natural vitamin E better than synthetic?

A: “Natural Vitamin E supplements outperform synthetic forms, according to a VERIS Research Summary. Results of recent studies suggest that natural Vitamin E is more bioavailable and is retained in body tissues significantly longer than synthetic Vitamin E.

Q: Is natural vitamin E safe?

A: Eating vitamin E in foods is not risky or harmful. However, high doses of vitamin E supplements (alpha-tocopherol supplements) might increase the risk of bleeding in the brain (hemorrhagic stroke). High levels of vitamin E may also increase the risk for birth defects. However, this needs more research.

Q: How is your natural vitamin E material manufactured?

A: Our natural vitamin E material is derived from high-quality vegetable oils through a process of extraction and purification. We utilize state-of-the-art technology and adhere to stringent quality control standards to ensure the purity and potency of our products.

Q: What sets your natural vitamin E material apart from synthetic alternatives?

A: Our natural vitamin E material is derived from plant sources, making it bioavailable and easily absorbed by the body. Unlike synthetic alternatives, which may contain only one form of vitamin E (alpha-tocopherol), our natural vitamin E material contains a spectrum of tocopherols and tocotrienols, providing comprehensive antioxidant support.

Q: Do you offer other biological antioxidant products besides natural vitamin E?

A: Yes, in addition to natural vitamin E, we offer a range of other biological antioxidant products, including DHA , ARA,  plant Squalene,  Squalane, vitamin A、B、C、D, Lecithin, Synthetic Vitamin E, Phytosterol, Fructo-oligosaccharide, Isomalto-oligosaccharide, Galacto-oligosaccharide, Xylo-oligosaccharide, Polydextrose, Resistant Dextrin. These products are designed to support overall health and wellness by combating oxidative stress and promoting cellular health.

Q: How can I incorporate your natural vitamin E material into my daily routine?

A: Our natural vitamin E material is available in various forms, including capsules, softgels, and liquid formulations. You can easily incorporate it into your daily routine by taking it with meals or as directed by a healthcare professional. It can also be used topically as part of your skincare regimen.

Q: Are your products tested for quality and purity?

A: Yes, all of our products undergo rigorous testing for quality, purity, and potency. We employ third-party testing laboratories to ensure that our products meet the highest standards of excellence. Additionally, our manufacturing facilities adhere to Good Manufacturing Practices (GMP) to guarantee the quality and safety of our products.

Q: Where can I find more information about your company and products?

A: You can find more information about our company and products on our website, including detailed product descriptions, testimonials, and educational resources. Additionally, you can contact our customer service team for personalized assistance and support.

As one of the most professional natual vitamin e manufacturers and suppliers in China, we're featured by quality products and good service. Please rest assured to buy bulk natual vitamin e at competitive price from our factory.

Mixed Tocopherol Concentrate Food Grade

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