DL-alpha Tocopheryl Acetate Powder Food Grade

Products Description Vitamin E Acetate Powder in Cosmetics is widely used in beauty and skin care products because of its numerous beneficial skin effects. The following are the main applications of Vitamin E Acetate Powder in Cosmetics in beauty and skin care products.

Send Inquiry

Product Details

Products Description

Dl-alpha tocopheryl acetate is a synthetic form of vitamin E commonly used in foods, beverages, and dietary supplements to provide the antioxidant benefits of vitamin E. This form of vitamin E is food grade and has been properly processed and inspected to ensure it is suitable for food production.

Vitamin E is an important antioxidant that helps protect cells in the body from damage caused by free radicals. It can help extend the shelf life of fats and oils in food and reduce the risk of oxidation and food spoilage. In the food industry, vitamin E is commonly used in a variety of products such as vegetable oils, cereal products, juices, candies and other processed foods.

The uses of dl-alpha tocopheryl acetate powder food grade include:

Products Application

istockphoto-1396989122-612x612

Antioxidant

DL-alpha tocopherol acetate powder food grade is commonly used as an antioxidant in food manufacturing. It can inhibit the oxidation reaction of fat and oil in food, extend the shelf life of food, and reduce food deterioration caused by oxidation.

Food additive

DL-alpha tocopherol acetate powder food grade can be used as a food additive and mixed into various food products, such as cereals, candy, meat products, bread, vegetable oil, etc. It helps maintain the freshness, taste and quality of food.

istockphoto-1428410305-612x612

Nutritional enhancement

DL-alpha tocopherol acetate powder food grade is an important fat-soluble vitamin that is vital to human health. The use of dl-alpha tocopheryl acetate powder in food can enhance the nutritional value of food and provide consumers with vitamin E.

Antioxidant protection

It helps protect fats, oils and other easily oxidized components in food, reducing food oxidation caused by free radicals, thereby maintaining food quality.

Products Parameters

Particle Size	100% pass through sieve 40 meshMin. 80% pass through sieve 80 mesh
Dl-a-Tooopheryl Acetate Assay	≥50.0%%
Loss on drying	≤5.0%
*Heavy metals (As Pb)	≤10.00ppm
Lead	≤2.00ppm
Arsenic	≤2.00ppm
*Cadmium	≤1.00ppm
*Mercury	≤0.10ppm
Total aerobic microbial count	≤1000cfu/g
Total moulds and yeasts count	≤100cfu/g
Enterobacterial	≤10cfu/g
E-coli	Negative/10g
Salmonella	Negative/25g
Staphylococcus aureus	Negative/10g
Remarks: *Tested periodically to ensure the requirements are met.