ISOMALTO-OLIGOSACCHARIDE SYRUP（source From Tapioca）

With refined organic tapioca as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.

APPLICATION:

Health products, dairy products, candy, biscuits, ice cream, baking food, etc.

FUNCTION:

Regulate intestinal flora, reduce the amount of Clostridium perfringens.

Relaxing bowel.

Healthy Tooth: Low caries.

Promote mineral absorption.

Help to improve immunity.

PHYSICAL PROPERTIES:

Sweet and pure.

The acid and heat stability.

The end of the reduction group, can occur Maillard reaction.

Viscosity close to the same concentration of sucrose solution.