Food Prebiotics Fructo Oligosaccharide Powder FOS Fiber
Model No.: Fructo-oligosaccharide(FOS) Powder Payment Type: L/C,T/T,D/P Incoterm: FOB,CFR,CIF,EXW,FCA,CPT Min. Order: 1 Kilogram Transportation: Ocean,Land,Air Port: Qingdao,Tianjin,Shanghai
Product Details
Products Description
Fructo-oligosaccharides (FOS) have garnered significant attention in recent years for their potential health benefits, particularly in promoting gut health. In this comprehensive guide, we delve into the intricate details of FOS, exploring its origins, benefits, and applications.
What are Fructo-Oligosaccharides (FOS)?
Fructo-oligosaccharides are naturally occurring carbohydrates found in various plants, such as fruits, vegetables, and grains. They consist of short chains of fructose molecules linked together, with a unique chemical structure that makes them resistant to digestion in the human small intestine.
Products Application
1. Prebiotic Properties
FOS serves as a prebiotic, meaning it provides nourishment for beneficial bacteria in the gut, such as bifidobacteria and lactobacilli. By promoting the growth of these probiotic strains, FOS helps maintain a healthy balance of gut microflora, which is crucial for digestion, immunity, and overall well-being.
2. Improved Digestive Health
Consumption of FOS has been associated with various digestive health benefits, including relief from constipation, bloating, and diarrhea. Its prebiotic nature supports regular bowel movements and enhances nutrient absorption, leading to improved digestive function.
3. Enhanced Immune Function
A healthy gut microbiome plays a vital role in supporting the immune system. FOS promotes the growth of beneficial bacteria, which in turn strengthens the gut barrier function and reduces inflammation, thereby bolstering immune defenses against infections and diseases.
Products Parameters
|
Product name |
Fructo-oligosaccharide powder |
|
|
Item |
Standard GB/T23528.2-2021 |
Method |
|
Color |
White or light yellow powder |
GB/T23528.2-2021 |
|
Taste and Smell |
It has the unique aroma of this product, the sweetness is soft and refreshing, there is no peculiar smell |
GB/T23528.2-2021 |
|
Impurities |
No visible impurities |
GB/T23528.2-2021 |
|
Total FOS(on dry matter)(w/w)% |
≥95.0 |
GB/T23528.2-2021(HPLC) |
|
pH |
4.5-7.0 |
GB/T23528.2-2021 |
|
Moisture % |
≤5.0 |
GB/T23528.2-2021 |
|
Conductivity ash % |
≤0.4 |
GB/T23528.2-2021 |
|
Arsenic(As) (mg/kg) |
≤0.5 |
GB 5009.11-2014 the second method |
|
Lead(Pb) (mg/kg) |
≤0.5 |
GB 5009.12-2017 the first method |
|
Total Aerobic Count(cfu/g) |
≤1000 |
GB 4789.2-2016 |
|
Coliforms(cfu/g) |
≤10 |
GB 4789.3-2016 |
|
Mold (cfu/g) |
≤25 |
GB 4789.15-2016 |
|
Yeast (cfu/g) |
≤25 |
GB 4789.15-2016 |
|
Salmonella /25g |
Negative |
GB 4789.4-2016 |
|
Staphylococcus aureus /25g |
Negative |
GB 4789.10-2016 |
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