Vitamin E Acetate In Food

The Name of Product: D alpha tocopheryl acetate

Appearance: Slight brownish to slight yellow, viscous oily liquid

Specification: 1000IU, 1100IU, 1200IU, 1350IU

The stability and biological activity of vitamin e acetate in food are better than that of d alpha tocopherol. This substance increases the antioxidant activity of cells, which can maintain and promote the body's reproductive function. For women, it has a very good anti-aging effect and is more beneficial to the skin.Secondly, it can improve the metabolic rate in the body. At the same time, vitamin e acetate in food can effectively prevent atherosclerosis and reduce the blood lipid of the human body.

The company attaches great importance to technological innovation work, establishes a development strategy of relying on science and technology to develop enterprises, always adheres to the market-oriented, continuously strengthens the construction of R&D centers, purchases large-scale imported experiments and testing equipment, gives full play to the functions of R&D centers, and intensifies the development of new products, new technologies and new processes, and expands the market with new products. The minimum order quantity of the product is 20KG. In addition, we also have unconventional packaging, such as 1kg and 5kg.Our packing meets the requirements of food grade and is safe.Our product packaging: 1KG, 5KG aluminum bottles, 20KG, 25KG, 50KG steel drums.

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