Tocopherol Glucoside

chemical structure C17H24O10 physical state Solid at room temperature Solubility Has certain water solubility and is conducive to bioavailability color Light yellow or off-white odor Odorless stability Relatively stable under normal conditions, aiding its storage bioavailability Exhibits good bioavailability and promotes absorption in the digestive tract

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Product Details

Products Description

Tocopherol glucoside is a compound formed by the glycoside bond between tocopherol and glucose. Alias: Vitamin E glycoside , VEVE glucoside, English name: TOCOPHERYL GLUCOSIDE . CAS: 104832-72-6 . Its molecular formula is C17H24O10. This unique molecular structure distinguishes it from tocopherol, with an additional hydrophilic group - a sugar group. Therefore, it is significantly different from tocopherol in terms of physical and chemical properties and physiological activity. Tocopherol is a light yellow, viscous liquid, insoluble in water, soluble in oil, easily oxidized, and difficult to store; tocopherol glucoside is a light yellow or off-white solid with certain water solubility, which is relatively stable. , easily absorbed by the intestines, and has some anti-allergic and anti-inflammatory physiological activities that tocopherol does not have.

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Tocopherol glucoside, as the precursor of tocopherol, is converted into tocopherol through the action of enzymes in the body. This enzyme-catalyzed conversion is a key step in its unique properties and potential health benefits.

Products Application

Physical and chemical differences:

Tocopherol has limited solubility in water in its liquid state and requires special handling to prevent oxidation. As a solid, tocopherol shows good water solubility, stability and intestinal absorption. These differences in physical properties make tocopherol glucosides more practical and bioavailable.

Physiological activity:

Tocopherol glucoside undergoes enzyme-catalyzed conversion after entering the body, producing a series of physiological activities different from its precursor tocopherol. In particular, tocopherol glucoside exhibits anti-allergic and anti-inflammatory effects, properties that make it a promising option for alleviating allergic reactions and inflammatory conditions.

Products Parameters

Chemical indicators	Property description
chemical structure	C17H24O10
physical state	Solid at room temperature
Solubility	Has certain water solubility and is conducive to bioavailability
color	Light yellow or off-white
odor	Odorless
stability	Relatively stable under normal conditions, aiding its storage
bioavailability	Exhibits good bioavailability and promotes absorption in the digestive tract
chemical reactivity	Relative to liquid tocopherol, it has certain resistance to oxidation
melting point	~150°C
boiling point	Decomposes before reaching appreciable boiling point
biological indicators	Property description
antioxidant activity	Contains antioxidant properties that help protect cells from damage caused by oxidative stress
anti-inflammatory effect	Exhibits potential anti-inflammatory effects that may reduce inflammation levels in biological systems
intestinal absorption	Exhibits better intestinal absorption, helping to improve its bioavailability
enzyme catalyzed conversion	As a precursor of tocopherol, it is converted into tocopherol under the catalysis of enzymes in the body.
Physiological effects	May have positive effects on overall health through enzymatic transformations and physiological activity
NOTE: The values in the table should not be considered an accurate representation of the actual properties of tocopherol glucosides. Actual data requires specific laboratory testing and studies.
Remarks: *Tested periodically to ensure the requirements are met.

Product Advantages

1. Water solubility and stability:

The solid form and water solubility of tocopherol glucoside make it an ideal formulation option in nutraceuticals and food products. Its stability ensures a longer shelf life and solves the challenges of storing tocopherol in liquid form.

2. Bioavailability and Absorption:

The relative stability of tocopheryl glucosides, coupled with their enhanced water solubility, promotes better bioavailability. This is particularly important in nutraceuticals, where efficient absorption is critical to delivering the intended health benefits.

3. Diversification of product supply:

Incorporating tocopherol glucoside into health products and functional foods can help differentiate and innovate products. Companies can leverage the unique physiological activities of tocopherol glucosides to create marketable products that meet growing consumer demand for natural and functional ingredients.