Sunflower Sourced Natural Vitamin E

Product Name: Sunflower Natural Vitamin E
Appearance：Clear, brownish red to slight yellow, oily with mild tast and odor
Specification：1000IU,1100IU,1200IU,1300IU
CAS NO.:59-02-9

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Product Details

Products Description

Sunflower seeds, the seeds of the sunflower plant (scientific name: Helianthus annuus), are rich in nutrients and are rich in vitamin E. Sunflower sourced natural vitamin E is a fat-soluble vitamin that exists in several biologically active forms, the most common of which is alpha-tocopherol. Vitamin E plays an important antioxidant role in the body, helping to protect cells from free radical damage.

Differences

Both sunflower seeds and soybeans are plant foods that are rich in vitamin E, but there are some differences between the two. Here are the key differences between sunflower sourced natural vitamin E and soy sourced natural vitamin E:

Vitamin E Forms

Sunflower sourced natural vitamin E: Sunflower seeds are rich in alpha-tocopherol, the most common form of the vitamin E family. α-tocopherol has a powerful antioxidant effect in the human body.
Soy sourced natural vitamin E: Soy is mainly rich in gamma-tocopherol (gamma-tocopherol). Gamma-tocopherol is also an important antioxidant, but may have slightly different antioxidant properties than alpha-tocopherol.

Antioxidant Spectrum

Sunflower sourced natural vitamin E: Sunflower seeds are primarily rich in alpha-tocopherol, which makes it particularly effective at providing antioxidant protection.

Soy sourced natural vitamin E: Soy is rich in gamma-tocopherol, a form that also has important antioxidant effects in the human body, but its antioxidant activity is slightly different from that of alpha-tocopherol. Some studies have shown that gamma-tocopherol has a stronger ability to neutralize certain types of free radicals.

Food Use

Sunflower sourced natural vitamin E: Sunflower seeds or sunflower oil are common food sources that provide a high supply of alpha-tocopherol.
Soy sourced natural vitamin E: Soybean and its products (such as soy milk, tofu, etc.) are the main source of soybean vitamin E, supplying more γ-tocopherol.

Products Parameters

Specific rotation [α]_D^25℃	≥+20°
Acidity	≤1.0ml
Sulphated ash	≤0.1%
Solvent residue-Ethanol	≤5000ppm
*Benzo(a)pyrene	≤2ppb
*Heavy metals
Lead	≤1 mg/kg
Arsenic	≤1 mg/kg
Cadmium	≤1 mg/kg
Mercury	≤0.1 mg/kg
*Microbiology
Aerobic plate count	≤1000cfu/g
Yeast and moulds	≤100cfu/g
E-coli	Negative/g
Salmonella	Negative/25g
Staphylococcus aureus	Negative/10g
Remarks: *Tested periodically to ensure the requirements are met.