Phytosterol Food Grade

Product Name: Phytosterol
Source material: Its main source of extraction is soybean.
Appearance: Most of the state is white to nearly white crystalline particles or powder, some will have a special smell.
CAS NO.:83-46-5
Specification: 90%, 95%

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Product Details

Products Description

Phytosterol food grade is a class of substances that naturally exist in plants and have the effect of regulating cholesterol. Due to their ability to lower blood cholesterol levels, phytosterols have been introduced into the application field of food additives. The application of Phytosterol food grade as food additives has shown great potential in reducing cholesterol levels and protecting cardiovascular and cerebrovascular health. By choosing food products with phytosterols, we can improve our diet structure, reduce the risk of cardiovascular and cerebrovascular diseases, and achieve the goal of a healthy life.

Products Application

Phytosterols can be added to a variety of foods to increase their nutritional value and benefits for cardiovascular and cerebrovascular health. Here are some common types of foods for which phytosterols can be added:

Dairy products. Butter, cream, cheese, yogurt and other dairy products can add phytosterols. These products are often used as a vehicle for additives to make it easier to get phytosterols in the diet.
Grains and grain products. Cereals, cereal bars, bread, biscuits and other cereal products can have phytosterols added. These products are major sources in the daily diet, and the addition of phytosterols can enhance their nutritional value.

Nuts and seeds. Phytosterols can be added to nuts and seeds such as peanuts, almonds, walnuts, flaxseed, and more. These foods are rich in fat and nutrients, adding phytosterols can further increase their nutritional value.
Margarine and plant ketones. Margarine and plant ketones are products specifically added with phytosterols. They mimic butter in structure and function and provide additional phytosterols.
Sauces and condiments. Sauces and condiments, such as salad dressings, dressings, and ketchups, can be fortified with phytosterols, adding flavor to foods while providing nutritional benefits.

Products Parameters

Total Content	≥90%, ≥95%
Beta-Sitosterol	≥30%
Stigmasterol	≥12%
Campesterol	≥15%
Brassicasterol	≤10%
Loss On Drying	≤4%
Ash	<0.5%
Acid Value	<0.5(KOH)/(mg)
Solvent Residue	<5000 mg/kg
Heavy metals (As Pb)	<10 mg/kg
*Lead	≤1 mg/kg
*Arsenic	≤1 mg/kg
*Cadmium	≤1 mg/kg
*Mercury	≤0.1 mg/kg
Remarks: *Tested periodically to ensure the requirements are met.

Recommended Dosage

According to the Chinese national standard "National Food Safety Standards - Standards for the Use of Food Additives" (GB 2760-2014), the recommended amount of phytosterols is as follows:

Dairy products. Add no more than 0.3 grams of phytosterols per kilogram of food.
Fat and its products. no more than 0.5 grams of phytosterols per kilogram of food.
Fried food. Add no more than 0.6 grams of phytosterols per kilogram of food.

It should be noted that these recommended additions are calculated based on the overall weight of the food. The specific amount added may vary according to different food types and product formulations. In addition, food manufacturers need to comply with other relevant food regulations and standards when using phytosterols as additives.