Gamma Aminobutyric Acid(GABA)

Other names:GABA Specification:99% Detection method:HPLC Water solubility:easily soluble Density:1.11 g/cm³ Boiling point:258.0 ℃ Melting point:195 to 204 °C Certifications:ISO9001, ISO22000, Kosher, Halal, HACCP Shipping speed:1-3 days Inventory:In stock

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Product Details

Gamma-aminobutyric acid (GABA) Type 99/Type 20

Product Parameters

CAS No: 56-12-2

Product Details

Chemical name: 4-aminobutyric acid

Aliases: γ-aminobutyric acid, aminobutyric acid, pipecolic acid

English name: γ-Aminobutyric acid (GABA)

CAS No.:56-12-2

Molecular formula: C4H9NO2

Molecular weight: 103.1216

Product Introduction:

γ-Aminobutyric acid (GABA) is a naturally occurring non-protein amino acid and an important inhibitory neurotransmitter in the central nervous system of mammals. About 50% of the central nervous system synapses use GABA as a medium.

application:

drinks

Cocoa products

Chocolate products

candy

Baked Goods

Puffed Food

Dairy Beverages

Product Specifications (99% content)

project	standard
Color	White or light yellow
form	Crystallization, crystalline powder, granules
Flavor	Has the inherent smell of the product, no peculiar smell
Drying weight loss	≤1.0%
Ash	≤0.1%
content	≥99
Total colony count	≤1000 CFU/g
Coliform bacteria	≤10 CFU/g
Molds and yeasts	≤50 CFU/g
Pathogens (Staphylococcus aureus, Salmonella)	Not to be detected

Product Specifications (20% content)

project	standard
Color	White or light yellow
form	Crystallization, crystalline powder, granules
Flavor	Has the inherent smell of the product, no peculiar smell
Drying weight loss	≤8.0%
Ash	≤1.0%
content	≥20
Total colony count	≤1000 CFU/g
Coliform bacteria	≤10 CFU/g
Molds and yeasts	≤50 CFU/g
Pathogens (Staphylococcus aureus, Salmonella)	Not to be detected

Packaging: 1KG/bag, 10KG/box

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